Jalapeno Popper Spread - test only

Jalapeno Popper Spread - test only


  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup mayonnaise
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup canned chopped green chiles
  • 1/4 cup canned diced jalapeno peppers
  • 1 cup shredded Parmesan cheese
  • 1/2 cup panko bread crumbs
  • Sweet red and yellow pepper pieces and corn chips



In a large bowl, beat the first 5 ingredients until blended; spread into an ungreased 9-in. pie plate.
Sprinkle with Parmesan cheese; top with bread crumbs.
Bake at 400° until lightly browned, 25-30 minutes.
Serve with peppers and chips.
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