Mexican Macha (Chipotle Chilli Crisp)

Made with extra virgin olive oil, crispy chipotles, garlic, shallots and umami flavour from mushroom powder.

Preservative-free  |  Gluten free  |  Vegan

How To Use:

Perfect drizzled over tacos, nachos, eggs, avocado toast, steak, grilled chicken, burgers, noodles, rice bowls and roasted vegetables, stirred through mayo or butter, mixed into dressings, or served with crusty bread, cheese boards and dipping sauces for a rich, savoury umami kick with a medium chilli hit! 

Ingredients: Chipotle, extra virgin olive oil, fried shallots, fried garlic, mushrooms powder, sugar, salt, smoked paprika, cumin. 

Made in Australia from 99% Australian ingredients.