Spicy Apricot Glaze Jam

Sweet, sun-ripened Britney Gold apricots meet the bold, lingering heat of habanero chillies in a glaze that is sweet, fiery, tangy and irresistibly moreish. Golden fruit richness gives way to a gentle citrus brightness, followed by a warming chilli kick that keeps you coming back for more.

Preservative-free  |  Gluten free  |  Vegan

How To Use:

Perfect for grilled chicken, glazed pork, roasted vegetables, seafood or as a standout finishing sauce for your next barbecue. Great on cheese platters and desserts too. 

Ingredients: Apricots, sugar, habaneros, lemon juice, spices, corn starch

Made in Australia from 98% Australian ingredients.